| 10:00am - 10:30am |
Registration – Outside Room S267 |
| 10:30am - 12:00pm |
Environment Stewardship on the Farm – Room S267
Bryan Gilvesy
Proprietor, Y U Ranch
Chairman, Norfolk County ALUS Pilot Project |
| 12:00pm - 1:00pm |
Local Foods Luncheon – Rumours |
| 1:00pm - 3:00pm |
Fossil Fuel-Free Farming and Vegetable Rotation – Room S267
David Abazs, Senior Fellow
Endowed Chair in Agricultural Systems
MISA College of Food, Agriculture and Natural Resource Sciences |
| 3:00pm - 3:30pm |
Networking Break |
| 3:30pm - 4:30pm |
Savour Muskoka:Our Role in Changing Relationship Between Agriculture
and Tourism – Room S267
James Murphy, General Manager
Savour Muskoka |
| 4:30pm - 5:45pm |
A Northern Food Diet – Room S267
David Abazs |
| 6:00pm - 8:00pm |
Local Culinary “Tour” – Cafeteria
Sample and learn about local foods and preparation techniques
• Download Menu |
