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Conference Agenda - March 4, 2011

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10:00am - 10:30am Registration – Outside Room S267
10:30am - 12:00pm Environment Stewardship on the Farm – Room S267
Bryan Gilvesy
Proprietor, Y U Ranch
Chairman, Norfolk County ALUS Pilot Project
12:00pm - 1:00pm Local Foods Luncheon – Rumours
1:00pm - 3:00pm Fossil Fuel-Free Farming and Vegetable Rotation – Room S267
David Abazs, Senior Fellow
Endowed Chair in Agricultural Systems
MISA College of Food, Agriculture and Natural Resource Sciences
3:00pm - 3:30pm Networking Break
3:30pm - 4:30pm Savour Muskoka:Our Role in Changing Relationship Between Agriculture and Tourism – Room S267
James Murphy, General Manager
Savour Muskoka
4:30pm - 5:45pm A Northern Food Diet – Room S267
David Abazs
6:00pm - 8:00pm Local Culinary “Tour” – Cafeteria
Sample and learn about local foods and preparation techniques
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